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Caribbean Jerk
$10.00
Sale price
$10.00
Regular price
Seasoning • Marinade • Dry Rub
Caribbean Jerk was created in the Bahamas, where Chef Mike Sonier spent months touring the coastline and learning the flavours of Caribbean cooking. Layered warm spices, and gentle heat create this bold and complex blend.
Perfect for fish or cauliflower tacos, jerk chicken, and grilled blacken prawns.
Ingredients: Spices, Paprika, Chilli Flakes, Black Pepper, New Brunswick Maple Sugar, Canadian Hand-harvest Seas Salt, Onion, Thyme, Garlic, Cumin, Cinnamon
100% Fair-Trade & Organic Ingredients