Maple Espresso

Dry Rub • Marinade • Steak Spice

Recommended for: Beef, Pork, Chicken, Bison

Born in the Rocky Mountains, where Chef Mike Sonier was inspired by the flavours of wild game and local beef. This blend holds up to big cuts and bold flavours with notes of rich coffee, subtle heat, balanced with depth of maple sweetness.

Use it as a dry rub or add oil to make a marinade.

Ingredients: New Brunswick Maple Sugar, Costa Rican Espresso Beans, Ancho Peppers, Spices, Onion, Garlic, Canadian Hand-harvested Sea Salt, Mustard Seed

100% Fair-Trade & Organic Ingredients